Recipe by Amy Jo in Chicago

My friend Stephanie modified a recipe I gave her, and came up with this fantastically refreshing sangria. It was a hit with everyone. And don't throw away that fruit at the end of the party-save it for "Second Serve Sangria Punch". That recipe is out here, too.

Ingredients Nutrition


  1. Add all ingredients to a large serving pitcher or punchbowl.
  2. Stir to combine.
  3. Let stand 45 minutes, refridgerated.
  4. Serve over ice if desired.

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