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1/1 Photo of Sangria
Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe can also be made with white wine for a slightly different taste. Cook time does not include overnight refrigeration.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 6
The following items or measurements are not included: