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Prep Time:
Cook Time:
10 mins
0 mins
Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe can also be made with white wine for a slightly different taste. Cook time does not include overnight refrigeration.
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Serves: 6-8
Yield:
quarts
Units: US | Metric
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Serving Size: 1 (257 g)
Servings Per Recipe: 6
The following items or measurements are not included:
triple sec
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