Total Time
Prep 10 mins
Cook 0 mins

This is a great drink that almost everyone will love. It's cool, refreshing and fun!

Ingredients Nutrition


  1. Dissolve sugar in water.
  2. Slice the fruit fairly thin, add to the sugar water mixture.
  3. Add the wine and put into the refrigerator until ready to serve.
  4. Add the ginger ale right before you serve it.
  5. Pour into wine glasses, put a few pieces of fruit into each glass to garnish.


Most Helpful

Christmas party drink and pretty. I put into a large clear glass help yourself caldron with a ladel for the fruit! add cinnamon sticks and star fest.

juana kennedy November 18, 2001

I have been sipping this most of the weekend, a perfect drink for our Mexican Fiesta. I like the idea of the cinnamon sticks and will try that next time. Thanks for posting. =)

Evie* May 06, 2002

I made as indicated, but reduced to a half batch using only the citrus juices (not the peels) as I find leaving the peel/skin on makes the sangria bitter. Excellent flavour, very refreshing. Will definitely make this again, thx!

mums the word August 01, 2011

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