Prep 15 mins
Cook 20 mins
Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.
- Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
- In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
- Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.