Sang Choy Bow
photo by AmandaInOz
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
8 appitisers
- Serves:
- 4-8
ingredients
- 14.79 ml peanut oil
- 750 g ground pork
- 2 garlic cloves, crushed
- 225 g water chestnuts, drained and finely chopped
- 4.92 ml sambal oelek
- 14.79 ml lime juice
- 1 medium red capsicum, chopped finely (pepper)
- 1 celery rib, chopped finely
- 29.58 ml light soy sauce
- 29.58 ml rice vinegar
- 100 g fried Chinese noodles
- 8 large iceburg lettuce leaves
- 2 spring onions, sliced thinly
directions
- Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
- Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
- Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.
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RECIPE SUBMITTED BY
Stardustannie
Australia
HI!!!
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<br>The picture you can see is my Daughter's guinea pig Missy...ain't she cute!!
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<br>I can?t think of anything more relaxing than drooling over cookbooks..... I love 'em all; well the ones with pictures are at the top of my list. I have a huge collection of fundraiser type cookbooks from schools and country towns from all around Australia. These books contain many tried and true old-fashioned family favourites.
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<br>Please note all recipes that I post are using Australian Standard measurements
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