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    You are in: Home / Recipes / Sang Choy Bow Recipe
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    Sang Choy Bow

    Average Rating:

    1 Total Reviews

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    • on September 24, 2007

      Yummy version of Sang Choy Bow at home! I substituted extra trim beef mince to cut down on the fat, and I served the spring onions and fried noodles at the table so they didn't get soggy. Quick and easy to throw together. Thanks Stardustannie! Made for PAC Fall 2007.

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    Nutritional Facts for Sang Choy Bow

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.2
     
    Calories from Fat 459
    62%
    Total Fat 51.0 g
    78%
    Saturated Fat 16.4 g
    82%
    Cholesterol 135.0 mg
    45%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.9 g
    19%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    sambal oelek

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