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Yummy version of Sang Choy Bow at home! I substituted extra trim beef mince to cut down on the fat, and I served the spring onions and fried noodles at the table so they didn't get soggy. Quick and easy to throw together. Thanks Stardustannie! Made for PAC Fall 2007.

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AmandaInOz September 24, 2007
Sang Choy Bow