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    You are in: Home / Recipes / Sang Choy Bow Recipe
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    Sang Choy Bow

    Sang Choy Bow. Photo by AmandaInOz

    1/1 Photo of Sang Choy Bow

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stardustannie's Note:

    Make this part of your Asian banquet. I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch.

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    Serves: 4-8


    appitis ...

    Units: US | Metric


    1. 1
      Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
    2. 2
      Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
    3. 3
      Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.

    Ratings & Reviews:

    • on September 24, 2007


      Yummy version of Sang Choy Bow at home! I substituted extra trim beef mince to cut down on the fat, and I served the spring onions and fried noodles at the table so they didn't get soggy. Quick and easy to throw together. Thanks Stardustannie! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sang Choy Bow

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.2
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 16.4 g
    Cholesterol 135.0 mg
    Sodium 749.5 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 4.3 g
    Sugars 4.9 g
    Protein 36.7 g

    The following items or measurements are not included:

    sambal oelek

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