Total Time
30mins
Prep 15 mins
Cook 15 mins

Make this part of your Asian banquet. I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch.

Ingredients Nutrition

Directions

  1. Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
  2. Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
  3. Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.
Most Helpful

5 5

Yummy version of Sang Choy Bow at home! I substituted extra trim beef mince to cut down on the fat, and I served the spring onions and fried noodles at the table so they didn't get soggy. Quick and easy to throw together. Thanks Stardustannie! Made for PAC Fall 2007.