3 Reviews

YUM! We had this for the first time tonight, and we're hooked. It is the best Sang Choi Bow we've eaten, and I love it wasn't greasy like so many from restaurants. I cooked the pork in a non-stick pan, and didn't add any oil to it. This is seriously tasty. Leftovers will make a great lunch tomorrow. Thanks for posting.

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Callmesmith January 23, 2010

Excellent recipe and easy to put together. I had to make a few substitutions to accommodate what I had on hand. I used bamboo shoots and hot chili sauce, 1 1/4 tsp. ginger and a fair bit more oyster sauce(probably four times the amount). I also cooked the green onion with the garlic. My husband liked this so much that he ate it all and we never got try it with the lettuce leaves, but I think it would taste great that way. Thanks for the great recipe.

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Cilantro in Canada October 10, 2007

Great recipe. I was a bit concerned that pork mix didn't have enough sauce and was a bit dry but once served on the lettuce, the flavours really came through. Since I have littlies I served the chilli raw along side the spring onion and hoisin sauce on the table so it could be added if you wished.

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Jewelies October 09, 2007
Sang Choy Bow