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    You are in: Home / Recipes / Sang Choy Bow Recipe
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    Sang Choy Bow

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2010

      YUM! We had this for the first time tonight, and we're hooked. It is the best Sang Choi Bow we've eaten, and I love it wasn't greasy like so many from restaurants. I cooked the pork in a non-stick pan, and didn't add any oil to it. This is seriously tasty. Leftovers will make a great lunch tomorrow. Thanks for posting.

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    • on October 10, 2007

      Excellent recipe and easy to put together. I had to make a few substitutions to accommodate what I had on hand. I used bamboo shoots and hot chili sauce, 1 1/4 tsp. ginger and a fair bit more oyster sauce(probably four times the amount). I also cooked the green onion with the garlic. My husband liked this so much that he ate it all and we never got try it with the lettuce leaves, but I think it would taste great that way. Thanks for the great recipe.

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    • on October 09, 2007

      Great recipe. I was a bit concerned that pork mix didn't have enough sauce and was a bit dry but once served on the lettuce, the flavours really came through. Since I have littlies I served the chilli raw along side the spring onion and hoisin sauce on the table so it could be added if you wished.

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    Nutritional Facts for Sang Choy Bow

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 276
    61%
    Total Fat 30.7 g
    47%
    Saturated Fat 9.4 g
    47%
    Cholesterol 118.6 mg
    39%
    Sodium 612.6 mg
    25%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    gingerroot

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