Sandy's White Chili

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READY IN: 5hrs 10mins
Recipe by Deb Otto

A lowfat soup, hearty and great in the summer or winter. You can simmer this soup all day!

Ingredients Nutrition

Directions

  1. Combine beans, broth, garlic, and the onions in a large pot.
  2. Bring to a boil, cover, reduce heat and simmer until beans are soft (3 hours or more), adding more broth if needed.
  3. Add chilis, seasonings, and chicken to soup.
  4. When the chicken has cooked thoroughly, remove from soup, shred, and return to soup.
  5. Simmer for 1 hour.
  6. May be served with sour cream, salsa, and cheese.

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