Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

A lowfat soup, hearty and great in the summer or winter. You can simmer this soup all day!

Ingredients Nutrition


  1. Combine beans, broth, garlic, and the onions in a large pot.
  2. Bring to a boil, cover, reduce heat and simmer until beans are soft (3 hours or more), adding more broth if needed.
  3. Add chilis, seasonings, and chicken to soup.
  4. When the chicken has cooked thoroughly, remove from soup, shred, and return to soup.
  5. Simmer for 1 hour.
  6. May be served with sour cream, salsa, and cheese.

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