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    You are in: Home / Recipes / Sandy's Seafood Casserole Recipe
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    Sandy's Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Sherrybeth's Note:

    This recipe was a "trademark" for a family friend. She recently passed away after a valiant fight with cancer. I'm saving her recipe here so I won't lose it because it is an oft requested dish at family gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring crab boil to a boil for 5 minutes; add shrimp and boil for 5-10 minutes until shrimp is pink. Remove from heat and drain.
    2. 2
      In a large skillet, sauté the onions, pepper and celery in the 1/2 cup butter.
    3. 3
      In a large bowl, combing the sautéed vegetables, rice, water chestnuts, mayonnaise and seasoning.
    4. 4
      Stir in V-8 juice, add crab meat and shrimp and mix well.
    5. 5
      Pour into a large casserole dish.
    6. 6
      Top with shredded cheese and almonds.
    7. 7
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sandy's Seafood Casserole

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.6
     
    Calories from Fat 379
    48%
    Total Fat 42.1 g
    64%
    Saturated Fat 16.7 g
    83%
    Cholesterol 526.2 mg
    175%
    Sodium 1413.6 mg
    58%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.9 g
    27%
    Protein 63.0 g
    126%

    The following items or measurements are not included:

    crab boil

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