Sandy's (No Knead) Shortbread

Submitted by Ninna

"This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 24

ingredients

• 125 g plain flour (1 cup)
• 125 g self raising flour (1 cup)
• 125 g butter (1/2 cup)
• 60 g caster sugar (1/4 cup)

directions

1. Cream butter and sugar and add flour, mix well.
2. It will appear very crumbly but press firmly into 2 round 7” tins.
3. Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).