1 Review

This lefse tasted great. With the baking powder they were a little thicker and doughier than any lefse we've had before. I did have to add quite a bit more flour to work into each dough ball to smooth them and keep them from being sticky before rolling out. Yummy with butter and sugar. Thanks for sharing your friend's recipe.

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PanNan June 24, 2007
Sandy's Lefse