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    You are in: Home / Recipes / Sandy's Lefse Recipe
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    Sandy's Lefse

    Average Rating:

    1 Total Reviews

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    • on June 24, 2007

      This lefse tasted great. With the baking powder they were a little thicker and doughier than any lefse we've had before. I did have to add quite a bit more flour to work into each dough ball to smooth them and keep them from being sticky before rolling out. Yummy with butter and sugar. Thanks for sharing your friend's recipe.

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    Nutritional Facts for Sandy's Lefse

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 41
    21%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.5 mg
    4%
    Sodium 657.2 mg
    27%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 4.1 g
    8%

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