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    You are in: Home / Recipes / Sandy's Holiday Mashed Potato Casserole Recipe
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    Sandy's Holiday Mashed Potato Casserole

    Sandy's Holiday Mashed Potato Casserole. Photo by Pink_Diamond

    1/1 Photo of Sandy's Holiday Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    The Wallaces's Note:

    My mother-in-law's fabulous holiday potato dish! This should be made the day before eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil peeled potatoes until consistently is right for mashing.
    2. 2
      Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
    3. 3
      Add salt and garlic salt.
    4. 4
      Spread in greased 9x13 pan.
    5. 5
      Dot with butter and cool.
    6. 6
      Cover with foil and refrigerate overnight.
    7. 7
      Bake at 350F, covered, for 45 minutes.

    Ratings & Reviews:

    • on January 13, 2010

      I served this recipe for Thankgiving, made exactly as posted. Everyone loved it and asked for the recipe. Without question it deserves a 5 star rating.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

      This recipe made my holiday so much easier, all the work was done the day before!!! Thank you for posting this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      45

      This had good flavor, although too much garlic for my taste. Also, I did not add the salt as the garlic salt was enough. Most of my family really enjoyed these. I will make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sandy's Holiday Mashed Potato Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 148
    48%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 81.4 mg
    27%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 6.8 g
    13%

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