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    You are in: Home / Recipes / Sandys Gourmet Mushroom Soup Recipe
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    Sandys Gourmet Mushroom Soup

    Sandys Gourmet Mushroom Soup. Photo by Linky1

    1/2 Photos of Sandys Gourmet Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen Elizabeth's Note:

    This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was worth sharing! She specified brown mushrooms, I used button mushrooms.

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    Units: US | Metric


    1. 1
      Heat oil and butter in large pan. Add onion and leeks and allow to soften without browning.
    2. 2
      Add rosemary and half the mushrooms. fry gently until soft, then remove the rosemary and stir in the flour.
    3. 3
      When well mixed, add vegetable stock slowly, stirring constantly. Season with salt, pepper and nutmeg.
    4. 4
      Cover and simmer for 15 minutes. Cool for 10 minutes, then puree in blender until smooth.
    5. 5
      Return to saucepan, add remaining mushrooms, milk, soy sauce and sugar.
    6. 6
      Cover and simmer for 10 minutes.
    7. 7
      Add sherry.
    8. 8
      Serve with a swirl of whipped cream.
    9. 9
      A garnish of fried onions is also very good.

    Ratings & Reviews:

    • on November 22, 2009


      This is delicious! And very easy to make. The subtle rosemary flavor is very nice. Also very hearty for not having any meat or vegies other than mushrooms. Great dinner with a loaf of bread and a small green salad.

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    • on September 15, 2014


      Wonderful! (I put the rosemary back in for the photo only - and yes, it did add a lovely touch!) I did guess-timate amounts - the conversion function didn't work as well as it could. Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2013


      Yummy soup, my first one for fall this year. Much enjoyed, using baby bellas. I used sour cream instead of whipped cream. Thanks Karen! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sandys Gourmet Mushroom Soup

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 6.4 g
    Cholesterol 30.3 mg
    Sodium 323.7 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.9 g
    Sugars 4.1 g
    Protein 6.0 g

    The following items or measurements are not included:

    fresh rosemary

    vegetable stock

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