Recipe by JiliBean
A very easy casserole handed down from my mother who got it from her friend Sandy.
- 4 whole chicken breasts
- 8 ounces sour cream
- 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
- 3 cups crushed Ritz crackers
- 1⁄2 cup butter or 1⁄2 cup margarine