1 Review

Very good! I've made Swiss chicken, a similar recipe, many times. This is better. Used Cream Soup Substitutes, my usual sub, and pounded the chicken breasts to make even. Perfect at 50 minutes. Served with Kim's Parmesan Noodles and green beans as suggested. Wonderful meal. Thanks for sharing the recipe!

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LonghornMama April 07, 2013
Sandy's Chicken