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    You are in: Home / Recipes / Sandy's Broccoli Cheese Noodle Soup Recipe
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    Sandy's Broccoli Cheese Noodle Soup

    Average Rating:

     3 Total Reviews

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    • on January 26, 2011

      Tasty soup for a snow day. I modified and put in fresh broccoli (5 cups), 20 oz of velveeta, and used skim to lower fat content and lighten the consistency a bit. Yummy! Also tasty with a sprinkle of bacon bits on top. Allowed it to boil with the cheese and milk by mistake which made it a little bit clotty, but before that was very smooth consistency.

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    • on November 28, 2009

      This was really good I only gave it a 4 star because it's wayyyyyy too rich. I think I will try maybe half the cheese next time? Other than that the best brocolli soup I have ever had. If you make it this way 1 cup is more than enough a bowl is just too rich. Nice recipe.

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    • on November 23, 2009

      Very yummy! I made this as written, but used fresh broccoli and cheddar cheese (not quite 32 oz). It was thick but not too thick and had just the right amount of noodles. The kids loved it, too. Thanx for a new soup recipe!

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    Nutritional Facts for Sandy's Broccoli Cheese Noodle Soup

    Serving Size: 1 (600 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 644.2
     
    Calories from Fat 315
    48%
    Total Fat 35.0 g
    53%
    Saturated Fat 22.2 g
    111%
    Cholesterol 122.8 mg
    40%
    Sodium 1820.6 mg
    75%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 11.8 g
    47%
    Protein 31.1 g
    62%
    Detailed Nutrition Values About Nutrition Info

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