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    You are in: Home / Recipes / Sandy's Broccoli Cheese Noodle Soup Recipe
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    Sandy's Broccoli Cheese Noodle Soup

    Sandy's Broccoli Cheese Noodle Soup. Photo by *Parsley*

    1/1 Photo of Sandy's Broccoli Cheese Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cooks4_6's Note:

    This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)

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    Units: US | Metric


    1. 1
      Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
    2. 2
      Add frozen broccoli and cook about 5 more minutes.
    3. 3
      Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.

    Ratings & Reviews:

    • on October 30, 2013

      I use to have a very similar recipe years ago and misplaced it. Just made this for our Halloween potluck and it came out just perfect!! Exactly the taste I recall from my other recipe. I will surely be saving this and using it again and again.

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    • on January 26, 2011


      Tasty soup for a snow day. I modified and put in fresh broccoli (5 cups), 20 oz of velveeta, and used skim to lower fat content and lighten the consistency a bit. Yummy! Also tasty with a sprinkle of bacon bits on top. Allowed it to boil with the cheese and milk by mistake which made it a little bit clotty, but before that was very smooth consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009


      This was really good I only gave it a 4 star because it's wayyyyyy too rich. I think I will try maybe half the cheese next time? Other than that the best brocolli soup I have ever had. If you make it this way 1 cup is more than enough a bowl is just too rich. Nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sandy's Broccoli Cheese Noodle Soup

    Serving Size: 1 (600 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 644.2
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 22.2 g
    Cholesterol 122.8 mg
    Sodium 1820.6 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 3.2 g
    Sugars 11.8 g
    Protein 31.1 g

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