Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy!

Ingredients Nutrition

Directions

  1. Wash the beans and soak overnight.
  2. On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
  3. Remove from stove and add the remaining ingredients.
  4. Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
  5. Check periodically and add liquid if necessary.
  6. These are good served either hot or cold.

Reviews

(1)
Most Helpful

Believe it or not it is 2:20 in the am, and I have to stay up studying, so I just finished this, and tried it. It's almost like the recipe I had (that I lost except mine had mollases. It will be my new recipe now. They are really good. I omitted the salt as I am on a sodium resticted diet, and used low sodium bacon. I really did enjoy this.

Chef at Heart February 21, 2007

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