Sandy’s Goulash

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READY IN: 1hr 55mins
Recipe by Ninna

From my neighbour from thirty years ago. Sandy called this Hungarian Goulash - although it is far from authentic it is nice anyway.

Ingredients Nutrition

Directions

  1. Brown meat in oil, remove and add onions and garlic to pan. Saute’ until transparent, remove.
  2. Stir in flour, add marjoram, paprika, salt & pepper, tomato soup and stock.
  3. Return meat and onions, simmer gently 1 1/2 hours.
  4. Add capsicum during last 1/2 hour.
  5. Stir sour cream through in marbled effect and serve with rice or wide noodles.

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