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    You are in: Home / Recipes / Sandy D'amato's Tuna Noodle Casserole Recipe
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    Sandy D'amato's Tuna Noodle Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 29, 2011

      This was the best tuna casserole I've ever tasted. I loved the olives, and was surprized that the mustard wasn't overpowering, it was the perfect amount. I did add a little garlic and diced fresh mushrooms, as well as a tsp of grated lemon zest. This is my new favorite casserole.

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    • on January 09, 2008

      This is a supurb combination of flavors. I lightened this recipe for the Make it Healthier game. The flavors are wonderful and I am sure the full fat version would be out of this world because the lighter version is TDF.

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    • on January 21, 2007

      Very good. Not as dry as the casseroles made with cream soups, but kind of lengthy. I may make again if I have excess time, but not something I will make on a weeknight again. Thanks for sharing.

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    • on January 19, 2007

      I loved this but didn't think it was outstanding for the extra work and ingredients it has. I thought I would really like the grainy mustard in it but it was the one thing I didn't really enjoy in it (I used whole grain dijon). I loved the olives. I used yolk free whole wheat extra wide egg noodles and chunk lite tuna. I only had 3.8 oz of pringles so used that with the cheese and only 1 tbsp of oil for the topping. Strangely enough, this was excellent served with another recipe I made Fresh Horseradish Sauce...it was like the missing ingredient! Made for Cookbooks tag game.

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    • on January 18, 2007

      Very good Tuna Casserole. I didn't have olives, grainy mustard or heavy cream. For the grainy mustard, I substituted Dijon mustard, and for the heavy cream I increased milk by 1/2 Cup and added 1/2 cup sour cream. It turned out delicious and looked just like the picture. We will definitely have this again.

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    • on January 15, 2007

      A wonderful tuna noodle casserole. I left off the olives and not having potato chips used corn flake crumbs for the topping. The ingredients list is lenghty but typically things that one would have on hand. The directions are well written and are easy to follow to create the dish. Something we will have again.

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    Nutritional Facts for Sandy D'amato's Tuna Noodle Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 885.5
     
    Calories from Fat 537
    60%
    Total Fat 59.7 g
    91%
    Saturated Fat 24.0 g
    120%
    Cholesterol 152.8 mg
    50%
    Sodium 3757.9 mg
    156%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 11.5 g
    46%
    Sugars 5.1 g
    20%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    pimento stuffed olives

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