Sandwiches from Roast Leftovers
photo by Scandigirl
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- cooked beef or pork, leftovers
- 1 cup ketchup
- 1⁄4 cup barbecue sauce
- 1⁄2 cup brown sauce (HP or Heinz 57)
- 1⁄3 cup white vinegar
- 1 Spanish onion, chopped
- 1 teaspoon olive oil
- 4 -6 Italian rolls
- mozzarella cheese, grated
directions
- Combine ketchup, BBQ sauce, brown sauce& vinegar.
- Cut meat into 2 inch strips, add to sauce mixture& marinade overnight.
- Warm meat mixture in a heavy pot.
- Cook onion in oil.
- Hollow out buns and fill with meat mixture.
- Top with fried onions& grated mozarella.
- Place under broiler for 5 minutes or until cheese melts.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">