Sandwiches from Roast Leftovers

CountryLady's Note:

This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• cooked beef or pork , leftovers
• 1 cup ketchup
• ¼ cup barbecue sauce
• ½ cup brown sauce (HP or Heinz 57)
• 1⁄3; cup white vinegar
• 1 Spanish onion , chopped
• 1 teaspoon olive oil
• 4 -6 Italian rolls
• mozzarella cheese , grated

Directions:

1. Combine ketchup, BBQ sauce, brown sauce& vinegar.
2. Cut meat into 2 inch strips, add to sauce mixture& marinade overnight.
3. Warm meat mixture in a heavy pot.
4. Cook onion in oil.
5. Hollow out buns and fill with meat mixture.
6. Top with fried onions& grated mozarella.
7. Place under broiler for 5 minutes or until cheese melts.

Reviews

[Scandigirl]

My DH and I found this recipe of leftover beef a great way to use it up. However we found it a tad too sweet for us. I would recommend a BBQ sauce with a nip to it instead. I served a Caesar salad with it, and some carrot sticks. Nice and Easy! Thank you for posting.