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    You are in: Home / Recipes / Sandwich Wrap Mock Lavash Bread (Gluten-Free) Recipe
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    Sandwich Wrap Mock Lavash Bread (Gluten-Free)

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    1 Total Reviews

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    • on March 19, 2010

      I have my own additional allergies and preferences so I skip the buttermilk completely, substitute honey for agave nectar, and use 3/4 tsp baking soda + 1 1/2 tsp cream of tartar (OR you could use 1 tbsp baking powder) instead of yeast. Without yeast it needs a couple more minutes baking time than it does when I make it with yeast. You can use all different kinds of spices and it is yummy any way you make it. Tastes like a whole grain type of bread. Even my gluten-eating family likes it.

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    Nutritional Facts for Sandwich Wrap Mock Lavash Bread (Gluten-Free)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.2 mg
    0%
    Sodium 461.1 mg
    19%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    agave nectar

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