Sandwich: Turkey and Spinach on Croissant

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READY IN: 10mins
Recipe by dividend

I like this sandwich paired with a soup for lunch. Toasting the croissant and using mayo means this sandwich holds up well to being packed in a lunch.

Ingredients Nutrition

  • 1 large croissant
  • 14.79 ml mayonnaise (Helman's light)
  • 56.69 g thinly sliced deli turkey
  • 2 slice baby swiss cheese (thin slices)
  • 118.29 ml spinach leaves, cleaned and roughly chopped
  • 1 medium tomatoes, cut into slices


  1. Cut the croissant in half horizontally, and toast breifly in the toaster oven. Let cool.
  2. Spread mayo in a thin layer on both sides of the croissant.
  3. Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
  4. Cut in half if desired.

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