Sandwich Sushi
photo by mummamills
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
24 sandwiches
ingredients
- 8 slices white bread or 8 slices whole meal bread, crusts removed
- 310 g creamed corn
- 4 slices double smoked ham (large thin slices)
- 1 small carrot, peeled, grated
- 1 small lebanese cucumber, peeled cut into long strips
- 200 g canned salmon, in oil, drained, flaked
- 2 tablespoons whole-egg mayonnaise
- 2 -3 iceberg lettuce, washed dried, finely shredded
- 1 small avocado, cut into long strips
directions
- Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
- Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
- Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.