Total Time
15mins
Prep 15 mins
Cook 0 mins

for those who do not like seaweed :) Something different for the lunch box. I am always looking for stuff to take to work as lunch is so expensive in the city.

Ingredients Nutrition

Directions

  1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.
Most Helpful

5 5

I made these with the ham and corn, but didnt like that combo! been experimenting and have come up with a few great combos, and showed my boss at the cafe where I work. She put them on a catering platter and they were a huge hit!