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    You are in: Home / Recipes / Sandwich Sushi Recipe
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    Sandwich Sushi

    Sandwich Sushi. Photo by mummamills

    1/4 Photos of Sandwich Sushi

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sonya01's Note:

    for those who do not like seaweed :) Something different for the lunch box. I am always looking for stuff to take to work as lunch is so expensive in the city.

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    My Private Note



    sandwic ...

    Units: US | Metric


    1. 1
      Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
    2. 2
      Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
    3. 3
      Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.

    Ratings & Reviews:

    • on February 16, 2008


      I made these with the ham and corn, but didnt like that combo! been experimenting and have come up with a few great combos, and showed my boss at the cafe where I work. She put them on a catering platter and they were a huge hit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sandwich Sushi

    Serving Size: 1 (1515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 12.3 mg
    Sodium 273.4 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 5.2 g

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