Total Time
22mins
Prep 10 mins
Cook 12 mins

This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)

Ingredients Nutrition

Directions

  1. Grind the Spam in food processor or meat grinder.
  2. Add rest of ingredients except mayonnaise and mix.
  3. Stir in enough mayonnaise for spreading consistency.
  4. Store covered and refrigerated.
Most Helpful

I have not had Spam in many years.I thought that I would try it again.With this recipe, I am glad that I did.

Plainbil July 30, 2013

This brings memories. This is very similar to something a made in the 70's. Wow that was a long time ago. The food processor really makes quick work of this recipe. We have been enjoying as sandwiches and on toast for morning breakfast. A low sodium Spam was used without compromising taste. I have taken to mixing in some plain yogurt with the mayo to help reduce the fat content. Made for Think Pink Event during Breast Cancer Awareness in the Game Room.

PaulaG October 26, 2011

Yummy! I left out the green pepper because I don't like raw pepper too much. Will definitely make again.

debarra December 16, 2009