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    You are in: Home / Recipes / Sandwich Spread Recipe
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    Sandwich Spread

    Sandwich Spread. Photo by PaulaG

    1/1 Photo of Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mille®'s Note:

    This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)

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    Units: US | Metric


    1. 1
      Grind the Spam in food processor or meat grinder.
    2. 2
      Add rest of ingredients except mayonnaise and mix.
    3. 3
      Stir in enough mayonnaise for spreading consistency.
    4. 4
      Store covered and refrigerated.

    Ratings & Reviews:

    • on July 30, 2013


      I have not had Spam in many years.I thought that I would try it again.With this recipe, I am glad that I did.

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    • on October 26, 2011


      This brings memories. This is very similar to something a made in the 70's. Wow that was a long time ago. The food processor really makes quick work of this recipe. We have been enjoying as sandwiches and on toast for morning breakfast. A low sodium Spam was used without compromising taste. I have taken to mixing in some plain yogurt with the mayo to help reduce the fat content. Made for Think Pink Event during Breast Cancer Awareness in the Game Room.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      Yummy! I left out the green pepper because I don't like raw pepper too much. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sandwich Spread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 6.0 g
    Cholesterol 101.3 mg
    Sodium 933.7 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.5 g
    Sugars 2.3 g
    Protein 9.8 g

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