Sandwich Spread

Submitted by dbsnova

"Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 (15 1/2 ounce) can garbanzo beans, drained
• 1 (3 7/8 ounce) can of sliced black olives, drained
• 1 (6 ounce) can tomato paste
• 3 1⁄2 ounces firm tofu, about 1/4 of a 14oz package
• 2 tablespoons peanut butter
• 1 teaspoon lemon juice
• 1⁄2 teaspoon celery seed
• 2 ounces pimientos, drained (small jar)
• 1 teaspoon onion powder
• 1⁄2 teaspoon Accent seasoning, has msg, increase the salt (optional)
• 1⁄4 teaspoon sea salt (optional)
• 1⁄2 teaspoon Braggs liquid aminos (optional)

directions

1. Cream all ingredients in a food processor.

Reviews

[mandabears]

yum, i saw your recipe on another web site and tried it on the spot. it is very very good, i love it on low fat Triscuits. the only change i made was to eliminate the pimentos, i don't care for them. DH who hates healthy food, actually loves it too