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    You are in: Home / Recipes / Sandwich Press Recipe - Cozy Eggs
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    Sandwich Press Recipe - Cozy Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Giovanna Luvs Disney's Note:

    Scrambled eggs and cheese in it's own pouch. Tasty and portable!

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    Ingredients:

    Serves: 1

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine eggs, water, salt, pepper and garlic powder.
    2. 2
      Whisk until combined.
    3. 3
      Cook in frying pan until fully cooked.
    4. 4
      Heat sandwich press.
    5. 5
      Add first slice of bread.
    6. 6
      Top with cheese slice.
    7. 7
      Top with scrambled eggs.
    8. 8
      Top with green onion and shredded cheddar.
    9. 9
      Top with last piece of bread.
    10. 10
      Press and let cook for 5 minutes.
    11. 11
      • Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
    12. 12
      Optional: Serve with ketchup.

    Ratings & Reviews:

    • on December 13, 2001

      55

      I will admit that I have not made this exact recipe, but we do make this all the time, down to the scallions, and it''s a fantastic breakfast, or as my kids call it, a snackwich. One thing that we do do differently is that we actually cook the eggs first in the sandwich press, so we get these lovely triangle shaped omelettes that fit perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      55

      I used wholewheat bread instead of white, fresh garlic, and no green onion. Really great combination of flavours. Fantastic sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sandwich Press Recipe - Cozy Eggs

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 171
    44%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.1 g
    40%
    Cholesterol 443.7 mg
    147%
    Sodium 729.9 mg
    30%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 22.6 g
    45%

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