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    You are in: Home / Recipes / Sandwich Press Recipe - Broccoli and Cheese
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    Sandwich Press Recipe - Broccoli and Cheese

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 25, 2002

      I usually love broccoli, but didn't love this. It was edible though and easy to make. If I made it again I would omit the garlic and add ham or chicken.

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    • on December 11, 2001

      Excellent idea! I can't leave recipes well enough alone, so I added more broccoli, changed the bread to a caraway rye, and the cheese was a smelly Emmenthal. With a dash of red pepper flakes I had a great lunch!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 10, 2007

      I obviously mis-read this recipe because I thought I had followed the directions but did not. I made a sandwhich using a slice of cheese and some chopped broccoli and really enjoyed it. But when I came back to review (I tagged it for healthy ABC) realized I had forgotten the shredded cheese, plus the other stuff! So I'm just commenting that I really enjoyed the concept and will make again. Thanks.

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    Nutritional Facts for Sandwich Press Recipe - Broccoli and Cheese

    Serving Size: 1 (77 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 81
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.7 mg
    6%
    Sodium 589.8 mg
    24%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info
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