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    You are in: Home / Recipes / Sandwich King Italian Beef Sandwiches Recipe
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    Sandwich King Italian Beef Sandwiches

    Average Rating:

     1 Total Reviews

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    • on January 05, 2012

      I am a Chitown resident, and I've had some fantastic Chicago Italian Beef Sandwiches. I finally tried this version, and, hands down, it is awesome. There are recipes that use beef bouillon, as I have always done, most don't call for red wine, and list the usual generic spices. I followed Jeff Mauro's directions from his "original" recipe from the FNS challenge, wherein, he used a rump roast, cooked to the rare stage (I used a Sirloin Tip Roast), 3 cups of stock and 1 cup of wine. Otherwise, the "Pot Roast" version of the recipe is identical.

      I must admit, I was leery of using red wine, since I just never thought it was an "ingredient" the beef stands use. The juice from cooking, which is the basis of any great Italian Beef Sandwich, is unbeatable. It is rich, flavorful and rivals anything you can get from a beef stand!

      I've found my new favorite for this classic Chicago sandwich!

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    Nutritional Facts for Sandwich King Italian Beef Sandwiches

    Serving Size: 1 (762 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.3
     
    Calories from Fat 279
    35%
    Total Fat 31.0 g
    47%
    Saturated Fat 8.0 g
    40%
    Cholesterol 211.2 mg
    70%
    Sodium 1231.4 mg
    51%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.4 g
    21%
    Protein 80.2 g
    160%

    The following items or measurements are not included:

    dried Italian seasoning

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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