Recipe by Charlotte J
This recipe is from Mrs. Theophil Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
- 4 hardboiled egg, chopped
- 1⁄2 cup celery, finely chopped
- 2 teaspoons prepared mustard
- 1 1⁄2 cups cream-style cottage cheese
- 1 1⁄2 teaspoons seasoning salt