Total Time
18mins
Prep 5 mins
Cook 13 mins

This recipe is from Mrs. Theophil Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Ingredients Nutrition

Directions

  1. Mix all ingredients until well blended.
  2. Chill for one to two hrs before serving.
  3. Very good on party crackers or for open sandwiches.
  4. In recent years 1 tablespoon Worcestershire sauce has been added to the recipe.

Reviews

(1)
Most Helpful

This looks interesting. I wonder how this would work using Egg Beaters & lite cottage cheese. Hmmmm. I belive I will go try this. Thanks!

Marusha June 14, 2009

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