Total Time
30mins
Prep 20 mins
Cook 10 mins

These sandwiches are very tasty and they go fast!

Ingredients Nutrition

Directions

  1. Cut rolls completely by slicing through the middle separating the tops from the bottoms.
  2. Cream butter, poppy seed, worcestershire sauce, mustard, and chopped onion.
  3. Spread tops and bottoms of rolls with creamed mixture.
  4. Distribute the turkey or ham and the swiss cheese evenly over the rolls.
  5. Wrap in foil.
  6. Bake at 400 degrees for about 10 minutes.
  7. To serve, cut into individual rolls.

Reviews

(5)
Most Helpful

One of my mom's colleagues made these sandwiches for a brunch. These sandwiches are so yummy! I have had them with deli ham, and the combination of flavors go great together. Thank you for sharing.

Blue Peacock November 20, 2008

I added turkey & ham. I have used swiss and another time I used cojack. I grilled the onions, as we prefer them sweet. I have tried Gulden's mustard and Grey Pupon. I couldn't find pepperidge farm party rolls, so I used two loaves of French/Italian bread from the bakery at the local store (the ones they bake daily). All these variations work for a delicious sandwich. This was instantly a family favorite.

Tinks599 June 02, 2008

Made these as appitizers for a bridal shower that is this weekend. They were very easy to make and taste out of this world. I know I will be making this again at football time.

MsSally April 18, 2007

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