Total Time
36mins
Prep 25 mins
Cook 11 mins

These are really easy to do with your kids. We have alot of fun making these. Since you use pre-made dough and frosting, you can spend all your time with the kids decorating.

Ingredients Nutrition

  • 20 ounces refrigerated cookie dough, any flavor
  • 3 tablespoons flour (optional)
  • FILLINGS

  • 16 ounces frosting, tub any flavor
  • DECORATIONS

  • 14 cup colored sprinkles or 14 cup chocolate-covered raisins or 14 cup miniature candy covered plain chocolate candies

Directions

  1. Preheat oven to 350.
  2. Grease cookie sheets.
  3. Remove dough from wrapper.
  4. Cut dough into 4 equal sections.
  5. Reserve 1 section, refrigerate other 3 sections.
  6. Roll reserved dough to 1/4 inch thickness.
  7. Sprinkle with flour to minimize sticking, if needed.
  8. Cut our cookies using 3/4 inch round cookie cutter.
  9. Transfer cookies to cookie sheet, placing about 2 inches apart.
  10. Repeat with remaining dough.
  11. Bake 8 - 11 minutes.
  12. Remove to wire rack, cool completely.
  13. To make sandwich, spread about 1 T. filling to within 1/4 inch of the underside of 1 cookie.
  14. Top with second cookie, pressing gently.
  15. Roll side of sandwich in desired decorations.
  16. Repeat with remaining cookies.

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