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This is a delicious semi-spicy sandwich dill that comes from "The Joy of Pickling" by Linda Ziedrich.. If you want to reduce the spice, cut back on the crushed red pepper. Recipes like this are what make it worth all the work to make homemade pickles Prep time does not include overnight brining.
Units: US | Metric
Serving Size: 1 (5683 g)
Servings Per Recipe: 1
The following items or measurements are not included: