Recipe by Miss Annie
This is a wonderful spread for any type sandwich. You can control the heat by adding or reducing the amount of chile powder.
Top Review by Barefoot Beachcomber
Yum! Just the thing we needed to pow up our sandwiches and just about everything else! I didn't have the right chili so used regular and it turned out just perfect. Thanks!
- 1⁄4 cup mayonnaise (low fat is okay)
- 1 1⁄2 teaspoons new mexico chile powder (pure chile powder, not blended chili powder)
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon soy sauce
- 1 pinch cayenne