Sandshaker Bushwacker

breezermom's Note:

The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed. Yum!!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 4 ounces cream of coconut
• 2 ounces Kahlua (coffee liqueur)
• 1 ounce rum (black)
• 1 ounce Creme de Cacao, white
• 1 ounce Creme de Cacao, black
• 4 ounces half-and-half
• 4 ounces vanilla ice cream
• 2 ounces rum, 151

Directions:

1. Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.
2. Top each glass with 1 oz 151.
3. Serve.

Reviews

[GingerlyJ]

Ilove recipes that have nistory behind them like this one.. I loved teh creamy coconut taste!

[Chef #1372577]

This is awesome! I didn't have white creme de cacao or cream of coconut, substituted malibu pina coloda mix, and whole milk for half and half, and used no sugar ice cream. I cannot tell you how good they were.

[cajunhippiegirl]

Wow BreezerMom, so glad to see this posted. I drank more than my fair share of Bushwackers at the Sandshaker back in the day. Looking forward to making these at home. So cool that you could get the actual recipe from the bartender. Oh, for the good ole days :)