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    You are in: Home / Recipes / Sandra's Hot Dip Recipe
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    Sandra's Hot Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Angie in St. Charles's Note:

    This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from her sister-in-law Sandra. So that is why it is called Sandra's Hot Dip.

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    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in microwave safe bowl and microwave until bubbly, about 4- 6 minutes.
    2. 2
      Serve with taco chips like Frittos.
    3. 3
      This recipe may be made ahead of time and reheated as needed.

    Ratings & Reviews:

    • on February 03, 2014

      This is good. I used chili that I had made from scratch and Cracker Barrel cheese. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      55

      Better make a double batch of this fast-disappearing dip! Six of us gobbled it up! You could not ask for a simpler recipe - I used low-fat cream cheese, and Wolf-brand turkey chili to cut down fat/calories just a bit. Fritos Scoops are perfect for this excellent dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2004

      55

      This is really a good dip. Everyone I've served it to loves it. I have substituted spicy Velveeta for the Monterey Jack when I didn't have Jack on hand. Still good. Please enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sandra's Hot Dip

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2085.5
     
    Calories from Fat 1402
    67%
    Total Fat 155.8 g
    239%
    Saturated Fat 96.4 g
    482%
    Cholesterol 496.7 mg
    165%
    Sodium 4027.5 mg
    167%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 16.0 g
    64%
    Sugars 10.6 g
    42%
    Protein 103.5 g
    207%

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