Recipe by sdowney
This really is an excellent dip. The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese. It really makes for a tasty dip. Try it, you will not be disappointed.
- 1 pint sour cream
- 1 envelope onion soup mix
- 5 ounces packages frozen chopped spinach, thawed and well drained
- 6 ounces shredded cheddar cheese
- 1 loaf round pumpernickel bread