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    You are in: Home / Recipes / Sandra's Favorite Spinach Dip Recipe
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    Sandra's Favorite Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sdowney's Note:

    This really is an excellent dip. The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese. It really makes for a tasty dip. Try it, you will not be disappointed.

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    Units: US | Metric


    1. 1
      In a medium size bowl combine sour cream and onion soup.
    2. 2
      Add well drained spinach, mix well and then add shredded cheddar.
    3. 3
      Hollow out the round loaf and add mixture into the center.
    4. 4
      Rip apart remaining bread for dipping and enjoy.

    Ratings & Reviews:

    • on August 05, 2002


      I like this dip better than the ones with vegetable soup mix. The cheddar cheese was a nice addition. Served it with crackers and everyone liked it. Thanks!

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    • on November 16, 2009


      This is DD's favorite dip. I made this for her birthday party this weekend and they all couldnt get enough of it. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007


      This was a nice spinach dip. I did increased the amount of spinach to almost double, as once I mixed the original ingredients it didn't seem spinachy enough for our taste. I also served this in the hollowed out loaf,as suggested but put it in the oven for about 20 mins to heat through. The cheese was all melted and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sandra's Favorite Spinach Dip

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.3
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 16.4 g
    Cholesterol 63.8 mg
    Sodium 1263.4 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 6.0 g
    Sugars 2.1 g
    Protein 17.4 g

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