Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A lighter lower cal/carb version of the Orange Creamsicle Pie.

Ingredients Nutrition

Directions

  1. Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  2. Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
  3. Pour into graham cracker crust, chill at least 3 hours before serving.

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