Sandra's Chicken

Submitted by GaylaV

"This is a nicely flavoured, easy to prepare chicken. I have used breasts and legs but I think you could use any part, with or without skin."

 

• Ready In: 1hr 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 -6 pieces chicken
• 1⁄2 cup butter (melted)
• 1⁄2 cup honey
• 1⁄4 cup prepared mustard
• 1 teaspoon salt
• 1 teaspoon soya sauce

directions

1. Preheat the oven to 350 degrees.
2. Place the chicken in a shallow baking dish.
3. Mix the rest of the ingredients to make a sauce.
4. Pour the sauce over the chicken.
5. Bake for about 11/2 hours, basting every 15-20 minutes until no longer pink.
6. Enjoy!

Reviews

[Portlandwoman86]

Delicious chicken recipe!! We loved it here, and we will definitely be making it again soon! Thanks so much for sharing this recipe!

 

[SrtaMaestra]

My husband and I weren't thrilled by this chicken. The mustard flavor was rather overpowering. We were shocked, however, when our little girls, who won't touch mustard, loved it! Made for Pick a Chef Fall 2008.

 

[Kippy2]

For me, this recipe was just ok. Hubby gave it an "A", DD ( 17) gave it a "B", and I gave it a "C-". I made this with bone-in chicken breast and cooked it for 1 hour, 15 minutes. I thought the chicken a bit greasy ( because of the butter, and I do love butter!!!)), and it wasn't the tangy flavor I was expecting. I followed the recipe exactly, including the basting times. I hate to be a "nay-sayer", but I am not so sure I would make this again.

 

[katia]

Wordeful chicken, easy, tasty and low fat. I also used chicken breast and grilled about 35 minutes. I really enjoyed it. Lovely! Thanks for posting!

 

[Rita1652]

Made with breast, Dijon whole grain mustard. I did marinate in the sauce for 3 hours then grilled and basted while grilling about 25 minutes cooking time. Yummy goodness.