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Delicious chicken recipe!! We loved it here, and we will definitely be making it again soon! Thanks so much for sharing this recipe!

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Portlandwoman86 October 27, 2009

My husband and I weren't thrilled by this chicken. The mustard flavor was rather overpowering. We were shocked, however, when our little girls, who won't touch mustard, loved it! Made for Pick a Chef Fall 2008.

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SrtaMaestra September 14, 2008

For me, this recipe was just ok. Hubby gave it an "A", DD ( 17) gave it a "B", and I gave it a "C-". I made this with bone-in chicken breast and cooked it for 1 hour, 15 minutes. I thought the chicken a bit greasy ( because of the butter, and I do love butter!!!)), and it wasn't the tangy flavor I was expecting. I followed the recipe exactly, including the basting times. I hate to be a "nay-sayer", but I am not so sure I would make this again.

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Kippy2 July 27, 2008

Wordeful chicken, easy, tasty and low fat. I also used chicken breast and grilled about 35 minutes. I really enjoyed it. Lovely! Thanks for posting!

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katia July 14, 2008

Made with breast, Dijon whole grain mustard. I did marinate in the sauce for 3 hours then grilled and basted while grilling about 25 minutes cooking time. Yummy goodness.

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Rita~ July 11, 2008

I seen NoraMarie photo of this recipe in our thread and I had to make it. The chicken was so tender and very yummy. I cut down the butter but otherwise kept the recipe as written, I only needed to cook our chicken for 1 hour. Thank you Laffer - *Made for Zaar World Tour 4*

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Chef floWer July 10, 2008

Yummy chicken. I did sub maple syrup for the honey (had to make it more Canadian, eh?). Simple and delicious.

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evelyn/athens July 01, 2008

Delicious,just wish I could have had more sauce,MMMMM

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NoraMarie June 30, 2008

Oh, my goodness, this is so yummy! Sticky, moist, great color on the chicken. Wonderful flavor. This is very easy to put together, a bit of a pain remembering to baste, but the nummy coating that forms is completely worth it! I also used leg quarters for the pieces, and this totally masked that weird flavor dark meat can get. I am DEFINITELY keeping this recipe to use for those sales on leg quarters! Thank you very much for posting, made for ZWT4.

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CraftScout June 30, 2008

A quick easy way to prepare chicken. I used 4 leg/thigh pcs. & French's yellow mustard. Will make this again but may lower the butter just a tad. The chicken was moist & delicious! Thanks!

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Night Owl October 22, 2007
Sandra's Chicken