Sandra's Chicken

GaylaV's Note:

This is a nicely flavoured, easy to prepare chicken. I have used breasts and legs but I think you could use any part, with or without skin.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 4 -6 pieces chicken
• ½ cup butter (melted)
• ½ cup honey
• ¼ cup prepared mustard
• 1 teaspoon salt
• 1 teaspoon soya sauce

Directions:

1. Preheat the oven to 350 degrees.
2. Place the chicken in a shallow baking dish.
3. Mix the rest of the ingredients to make a sauce.
4. Pour the sauce over the chicken.
5. Bake for about 11/2 hours, basting every 15-20 minutes until no longer pink.
6. Enjoy!

Reviews

[TrueMainerChic1986]

Delicious chicken recipe!! We loved it here, and we will definitely be making it again soon! Thanks so much for sharing this recipe!

[SrtaMaestra]

My husband and I weren't thrilled by this chicken. The mustard flavor was rather overpowering. We were shocked, however, when our little girls, who won't touch mustard, loved it! Made for Pick a Chef Fall 2008.

[Kippy2]

For me, this recipe was just ok. Hubby gave it an "A", DD ( 17) gave it a "B", and I gave it a "C-". I made this with bone-in chicken breast and cooked it for 1 hour, 15 minutes. I thought the chicken a bit greasy ( because of the butter, and I do love butter!!!)), and it wasn't the tangy flavor I was expecting. I followed the recipe exactly, including the basting times. I hate to be a "nay-sayer", but I am not so sure I would make this again.