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    You are in: Home / Recipes / Sandra's Chicken Recipe
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    Sandra's Chicken

    Sandra's Chicken. Photo by Rita~

    1/5 Photos of Sandra's Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    GaylaV's Note:

    This is a nicely flavoured, easy to prepare chicken. I have used breasts and legs but I think you could use any part, with or without skin.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place the chicken in a shallow baking dish.
    3. 3
      Mix the rest of the ingredients to make a sauce.
    4. 4
      Pour the sauce over the chicken.
    5. 5
      Bake for about 11/2 hours, basting every 15-20 minutes until no longer pink.
    6. 6

    Ratings & Reviews:

    • on October 27, 2009


      Delicious chicken recipe!! We loved it here, and we will definitely be making it again soon! Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      My husband and I weren't thrilled by this chicken. The mustard flavor was rather overpowering. We were shocked, however, when our little girls, who won't touch mustard, loved it! Made for Pick a Chef Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008


      For me, this recipe was just ok. Hubby gave it an "A", DD ( 17) gave it a "B", and I gave it a "C-". I made this with bone-in chicken breast and cooked it for 1 hour, 15 minutes. I thought the chicken a bit greasy ( because of the butter, and I do love butter!!!)), and it wasn't the tangy flavor I was expecting. I followed the recipe exactly, including the basting times. I hate to be a "nay-sayer", but I am not so sure I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sandra's Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.4
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 1005.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.6 g
    Sugars 35.2 g
    Protein 1.1 g

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