Sandra's Caramel Pear Upside Down Cake

Total Time
Prep 20 mins
Cook 30 mins

Those pears you canned last summer will be perfect in this delicious confection. You could probably substitute peaches for the pears for a nice change.

Ingredients Nutrition


  1. Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
  2. Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
  3. Preheat oven to 350°F.
  4. Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
  5. In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
  6. Pour into pans over the pear mixture.
  7. Bake for about 30-40 minutes.
  8. Loosen and invert over a serving plate; dust with confectioners sugar, if desired.

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