Sandra's Jam Cake Icing

Submitted by Chief Teer

"Remember to mix ingredients slowly when making this icing!!!"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 2 1/2 cups

ingredients

• 1 cup brown sugar
• 1⁄2 cup butter, whipped
• 1⁄4 cup milk
• 1 cup powdered sugar

directions

1. Melt butter mix in brown sugar and milk.
2. Add in powdered sugar until it's a good consistency.
3. Let it cool and then use it to ice the Jam Cake.