Sandra Lee's Chocolate Orange Mousse
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 Cup
- Serves:
- 4
ingredients
- Magic Shell ice cream topping
- cookie cutter, Heart Shape
- 1 (8 ounce) box chocolate instant pudding
- 1 1⁄2 cups heavy whipping cream
- 2 cups , pre-made store bought pudding cups Chocolate
- 2 tablespoons orange-flavored liqueur or 2 tablespoons orange extract
directions
- To make the Chocolate Moose Fancy Shmancy Embelishments.
- Place a cookie tray covered in wax paper and the cookie cutters in the freezer until frozen,
- when cold enough pour the magic shell into the frozen cutters, holding the cutters firmly for a few mins and then Lift the cutter off the tray , repeat until you have no room left on the cookie sheet, then pop the whole tray back in the freezer.
- In a bowl take the 1 box of instant chocolate pudding and add to it the 1 and 1/2 cuos if heavy whipping cream.
- Blend with an Electric mixer until you get stiff peaks.
- to that add 2 cups of the premade store bought pudding cups and add the 2 tbsp of Orange Liquor or Orange Extract.
- Continue to Beat with the electric mixer.
- Place the pudding in a pastry Bag or a Ziplock with the tip snipped off and sqeeze into Swirlys into a custard Cup,
- Then take the chocolate embellisments you made out of the freezer and add to the Mousse and serve.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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